Calla care tips

Our callas are cultivated and prepared for sale with the utmost care and attention. Their long shelf life is a prime key feature. However, the flower is vulnerable to the Erwina bacteria. To avoid contamination a proper hygiene is recommended.
To enjoy the flowers for a long period, we advise you the following:
1

 

 

Remove the packing as soon as possible.

2

 

 

If you would like to cut the flowers, only cut into the white part of the stalk of the flower.

3

 

 

Place the flowers in a clean, disinfected vase. A drop of chlorine can be added to avoid the growth of bacteria.

4

 

 

Fill the vase with a small amount of water: 1 inch of water will suffice.