Calla care tips

Our callas are cultivated and prepared for sale with the utmost care and attention. Their long shelf life is a prime key feature. However, the flower is vulnerable to the Erwina bacteria. To avoid contamination a proper hygiene is recommended.
To enjoy the flowers for a long period, we advise you the following:



Remove the packing as soon as possible.




If you would like to cut the flowers, only cut into the white part of the stalk of the flower.




Place the flowers in a clean, disinfected vase. A drop of chlorine can be added to avoid the growth of bacteria.




Fill the vase with a small amount of water: 1 inch of water will suffice.